Some parametric effects on fermentation of Cyperus esculentus using Saccharomyces cerevisiae

H Ibrahim, BO Atolaiye, MO Aremu
  • Bangladesh Journal of Scientific and Industrial Research, June 2016, Bangladesh Journals Online (BanglaJOL)
  • DOI: 10.3329/bjsir.v51i2.28089

Parametric effects on fermentation of Cyperus esculentus

What is it about?

Saccharomyces cerevisiae was used to ferment Cyperus esculentus and parametric effects were studied.

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http://dx.doi.org/10.3329/bjsir.v51i2.28089

The following have contributed to this page: Prof. Matthew O. Aremu