What is it about?
In addition to well known mycotoxins, there are new typer of these toxins produced by fungi. Tme article explains what are and in which kind of food we can find it.
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Why is it important?
It is important because forr many of them there are not legal threshold.
Perspectives
The usefulness of this paper rely on the fact that it put attention to Dangerous molecules that at present are not well known, but can became important in the future.
Filippo Rossi
Universita Cattolica del Sacro Cuore
Read the Original
This page is a summary of: Emerging mycotoxins in the food chain, Mediterranean Journal of Nutrition and Metabolism, March 2020, IOS Press,
DOI: 10.3233/mnm-190345.
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