Nutritional quality and safety of algerian margarines: Fatty acid composition, oxidative stability and physicochemical properties

  • Saida Bentayeb Ait Lounis, Lakhdar Mekimène, Damia Mazi, Thinhinane Hamidchi, Samir Hadjal, Samia Boualit, Mohamed Benalia
  • Mediterranean Journal of Nutrition and Metabolism, September 2018, IOS Press
  • DOI: 10.3233/mnm-18208

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http://dx.doi.org/10.3233/mnm-18208

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