Nutritional Intervention to Prevent Alzheimer’s Disease: Potential Benefits of Xanthophyll Carotenoids and Omega-3 Fatty Acids Combined

John M. Nolan, Riona Mulcahy, Rebecca Power, Rachel Moran, Alan N. Howard
  • Journal of Alzheimer s Disease, June 2018, IOS Press
  • DOI: 10.3233/jad-180160
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The following have contributed to this page: Rebecca Power