Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: Chemical analysis of novel ginger and Hibiscus sabdariffa bio-preserved tomato powder, Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426, August 2023, Functional Food Center,
DOI: 10.31989/bchd.v6i8.1129.
You can read the full text:
Contributors
The following have contributed to this page
