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This page is a summary of: Optimizing the Hydrogen Peroxide Concentration During Soaking and the Germination Time: A Simple Strategy to Modify Phenolic Content and Enhance Antioxidant Capacity in Runner Bean Sprouts, Polish Journal of Food and Nutrition Sciences, February 2026, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
DOI: 10.31883/pjfns/217709.
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