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This page is a summary of: Influence of Cellulase Pretreatment on the Quality Characteristics, Total Phenolic Content, and Antioxidant Capacity of Hydraulic Press-Extracted Grapeseed Oil, Polish Journal of Food and Nutrition Sciences, December 2025, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
DOI: 10.31883/pjfns/214149.
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