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This page is a summary of: Response of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and Staphylococcus aureus to the Thermal Stress Occurring in Model Manufactures of Grana Padano Cheese, Journal of Dairy Science, November 2005, American Dairy Science Association,
DOI: 10.3168/jds.s0022-0302(05)73067-8.
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