Publication not explained
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
Featured Image
Read the Original
This page is a summary of: First-pass uptake and oxidation of glucose by the splanchnic tissue in young goats fed soy protein-based milk diets with or without amino acid supplementation, Journal of Dairy Science, April 2013, American Dairy Science Association,
DOI: 10.3168/jds.2012-5933.
You can read the full text:
Contributors
The following have contributed to this page
