Invited Review: β-Lactoglobulin: Binding Properties, Structure, and Function

G. Kontopidis, C. Holt, L. Sawyer
  • Journal of Dairy Science, April 2004, American Dairy Science Association
  • DOI: 10.3168/jds.s0022-0302(04)73222-1
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The following have contributed to this page: Dr CARL HOLT