Supercritical fluid fractionation of fatty acid ethyl esters from butteroil

C.F. Torres, G. Torrelo, F.J. Señoráns, G. Reglero
  • Journal of Dairy Science, May 2009, American Dairy Science Association
  • DOI: 10.3168/jds.2008-1492
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Carlos Torres