Étude rhéologique des jus de figue de Barbarie ( Opuntia sp.) microfiltrés

  • M Ennouri, E Bourret, Samir Baklouti, K Damak, A Rebaï, H Attia
  • Sciences des Aliments, August 2006, Lavoisier
  • DOI: 10.3166/sda.26.337-348

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http://dx.doi.org/10.3166/sda.26.337-348

The following have contributed to this page: Dr Ahmed Rebai