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This page is a summary of: TRATAMIENTO DE EFLUENTES DE LA INDUSTRIA ALIMENTARIA POR COAGULACIÓN-FLOCULACIÓN UTILIZANDO ALMIDÓN DE SOLANUM TUBEROSUM L. ‘PAPA’ COMO ALTERNATIVA AL MANEJO CONVENCIONAL, Biotempo, October 2018, Universidad Ricardo Palma,
DOI: 10.31381/biotempo.v15i1.1699.
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