Chitosan as a Novel Edible Coating for Fresh Fruits

Rayees Ahmad SHIEKH, Maqsood Ahmad MALIK, Shaeel Ahmed AL-THABAITI, Muneer Ahmad SHIEKH
  • Food Science and Technology Research, January 2013, Japanese Society for Food Science and Technology
  • DOI: 10.3136/fstr.19.139

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http://dx.doi.org/10.3136/fstr.19.139

The following have contributed to this page: Dr Rayees Ahmad Shiekh