Thin Layer Drying of Peeled Longan (Dimocarpus longan Lour.)

  • J. MULLER, S. JANJAI, N. LAMLERT, B. MAHAYOTHEE, B.K. BALA, M. PRECOPPE
  • Food Science and Technology Research, January 2011, Japanese Society for Food Science and Technology
  • DOI: 10.3136/fstr.17.279

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http://dx.doi.org/10.3136/fstr.17.279

The following have contributed to this page: Prof. Dr. Joachim Müller