What is it about?
its about the studying the effect of malted sorghum flour on biscuit quality
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Why is it important?
Value addition of products
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This page is a summary of: Effect of Incorporation of Malted Sorghum Flour on Quality of Biscuit, Sunsari Technical College Journal, April 2016, Nepal Journals Online (NepJOL),
DOI: 10.3126/stcj.v2i1.14796.
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