Optimization of Extraction of Anthocyanins from Roselle (Hibiscus sabdariffa var. sabdariffa) in Aqueous Medium

Chanendra Gartaula, Dhan Bahadur Karki
  • Journal of Food Science and Technology Nepal, June 2013, Nepal Journals Online (NepJOL)
  • DOI: 10.3126/jfstn.v6i0.8263

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http://dx.doi.org/10.3126/jfstn.v6i0.8263

The following have contributed to this page: Mr Ghanendra Gartaula