What is it about?

This paper deals with the nutritional value of organic food and advantages of organic food on human health. This paper makes special reference on health benefit of organic food and environmental benefit of organic food production. This paper concludes with some interesting findings. Dr. R. Gopalakrishnan "Advantages and Nutritional Value of Organic Food on Human Health" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-4 , June 2019, URL: https://www.ijtsrd.com/papers/ijtsrd23661.pdf

Featured Image

Read the Original

This page is a summary of: Advantages and Nutritional Value of Organic Food on Human Health, International Journal of Trend in Scientific Research and Development, June 2019, South Asia Management Association,
DOI: 10.31142/ijtsrd23661.
You can read the full text:

Read

Resources

Contributors

The following have contributed to this page