Antioxidant and anticholinesterase activities of eleven edible plants

Mehmet Boğa, Işıl Hacıbekiroğlu, Ufuk Kolak
  • Pharmaceutical Biology, February 2011, Taylor & Francis
  • DOI: 10.3109/13880209.2010.517539

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http://dx.doi.org/10.3109/13880209.2010.517539