Forced evolution ofEscherichia colicells with the ability to effectively utilize non-natural amino acidsl-tert-leucine,l-norleucine and γ-methyl-l-leucine

Xing-Guo Wang, Pingping Zhang, Susan Lynch, Paul C. Engel
  • Biocatalysis and Biotransformation, November 2010, Taylor & Francis
  • DOI: 10.3109/10242422.2010.514047
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The following have contributed to this page: Professor Paul C Engel