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http://dx.doi.org/10.3109/09637480903430990
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Portuguese winemaking residues as a potential source of natural anti-adenoviral agents
- Ana A. Matias, Ana Teresa Serra, A. Carina Silva, Ricardo Perdigão, Tiago B. Ferreira, I. Marcelino, Sandra Silva, Ana V. Coelho, Paula M. Alves, Catarina M.M. Duarte
- International Journal of Food Sciences and Nutrition, January 2010, Taylor & Francis
- DOI: 10.3109/09637480903430990
