Development and quality evaluation of Jam from Watermelon (Citrullus Lanatus) and Pawpaw (Carica Papaya) juice

Adedeji TO
  • Archive of Food and Nutritional Science, January 2017, Heighten Science Publications Corporation
  • DOI: 10.29328/journal.afns.1001010

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http://dx.doi.org/10.29328/journal.afns.1001010