Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N‐methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks...

  • EFSA Journal, May 2015, Wiley
  • DOI: 10.2903/j.efsa.2015.4099

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http://dx.doi.org/10.2903/j.efsa.2015.4099

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