Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive

  • Re-evaluation of microcrystalline wax (E 905) as a food additive
  • EFSA Journal, April 2013, Wiley
  • DOI: 10.2903/j.efsa.2013.3146

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2903/j.efsa.2013.3146

The following have contributed to this page: Dr Martin D Rose