Scientific Opinion on the re-evaluation of anthocyanins (E 163) as a food additive

  • Re-evaluation of anthocyanins (E 163) as a food additive
  • EFSA Journal, April 2013, Wiley
  • DOI: 10.2903/j.efsa.2013.3145

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http://dx.doi.org/10.2903/j.efsa.2013.3145

The following have contributed to this page: Dr Martin D Rose