Scientific Opinion related to a notification from the International Organisation of Vine and Wine (OIV) on ovalbumin/egg white to be used in the manufacture of wine as clarification processing aids pursuant to Article 6, paragraph 11 of Directive 2000/13/

  • Ovalbumin/egg white in wine
  • EFSA Journal, October 2011, Wiley
  • DOI: 10.2903/j.efsa.2011.2385

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http://dx.doi.org/10.2903/j.efsa.2011.2385

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