Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), mainte

Polyphenols in olive related health claims

EFSA Journal, April 2011, Wiley
DOI: 10.2903/j.efsa.2011.2033

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http://dx.doi.org/10.2903/j.efsa.2011.2033

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