Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and improved bioavailability of nutrients (ID 384, 1728, 1752, 1755), energy and nutrient supply (ID 403, 413, 457, 487, 667, 1675, 1710, 2901, 4496)

  • Health claims not referring to a relationship between a food/food constituent and health
  • EFSA Journal, October 2010, Wiley
  • DOI: 10.2903/j.efsa.2010.1743

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http://dx.doi.org/10.2903/j.efsa.2010.1743

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