Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Op

  • Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine deri
  • EFSA Journal, March 2008, Wiley
  • DOI: 10.2903/j.efsa.2008.636

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http://dx.doi.org/10.2903/j.efsa.2008.636

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