Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, magnesium, potassium and zinc L-pidolate as sources for calcium, iron, magnesium, potassium and zinc added f

  • Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Calcium, iron, mag
  • EFSA Journal, June 2007, Wiley
  • DOI: 10.2903/j.efsa.2007.495

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http://dx.doi.org/10.2903/j.efsa.2007.495

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