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This page is a summary of: Uso da moringa oleífera lam como desemulsificante na redução do teor de óleos e graxas e turbidez da água produzida, Revista Brasileira de Geografia Física, August 2025, Revista Brasileira de Geografia Fisica,
DOI: 10.26848/rbgf.v18.05.p3968-3780.
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