Comparative characterization of green and ripe carob (Ceratonia siliqua L.): physicochemical attributes and phenolic profile

  • SDRP Journal of Food Science & Technology, January 2017, Sift Desk
  • DOI: 10.25177/jfst.1.3.1

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http://dx.doi.org/10.25177/jfst.1.3.1

The following have contributed to this page: Yassine Benchikh