Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Biological Stability of Lactofermented Beetroot Juice During Refrigerated Storage, Polish Journal of Food and Nutrition Sciences, January 2011, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences,
DOI: 10.2478/v10222-011-0028-2.
You can read the full text:

Read

Contributors

The following have contributed to this page