What is it about?
The food we consumed determines the risk of developing kidney stones.
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Why is it important?
One can control the risk of kidney stone formation.
Perspectives
It has been great experiences being associated in writing this article.
Yaiphaba Meitei
Manipur University
Read the Original
This page is a summary of: Association of kidney stone disease with dietary factors: a review, Anthropological Review, March 2020, De Gruyter,
DOI: 10.2478/anre-2020-0005.
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