Evaluation of Non-Fermented Dough from Wheat/Barley/Hemp Composites

M. Hrušková, I. Švec
  • Scientia Agriculturae Bohemica, June 2018, De Gruyter
  • DOI: 10.2478/sab-2018-0017
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http://dx.doi.org/10.2478/sab-2018-0017

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