Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

Rosa Rodriguez-Jasso, Solange Mussatto, Lorenzo Pastrana, Cristóbal Aguilar, José Teixeira
  • Chemical Papers, January 2014, Springer Science + Business Media
  • DOI: 10.2478/s11696-013-0430-9
The author haven't finished explaining this publicationThe author haven't finished explaining this publication

The following have contributed to this page: Dr Cristobal N Aguilar