Halogens, alcohols and potassium permanganate extend the storability of hot pepper seeds (Capsicum annuum l.) under accelerated ageing conditions

  • Deepu Mathew, S.D. Doijode, K. Madhavi Reddy
  • Journal of Horticultural Research, January 2013, De Gruyter
  • DOI: 10.2478/johr-2013-0032

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http://dx.doi.org/10.2478/johr-2013-0032

The following have contributed to this page: Dr. Deepu Mathew