Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake

  • Aleksandar R. Popović, Dubravka J. Relić, Danijela V. Vranić, Jelena A. Babić-Milijašević, Lato L. Pezo, Jasna M. Đinović-Stojanović
  • Archives of Industrial Hygiene and Toxicology, March 2018, De Gruyter
  • DOI: 10.2478/aiht-2018-69-3069

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Lato L Pezo