Microbial and senzory quality of raw milk cheeses from the milk vending machines

Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav
  • Acta Chimica Slovaca, January 2013, De Gruyter
  • DOI: 10.2478/acs-2013-0009

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The following have contributed to this page: prof. Ľubomír Valík