Microbial and senzory quality of raw milk cheeses from the milk vending machines

Alžbeta Medveďová, Adriana Studeničová, Ľubomír Valík, Ondruš Ladislav
  • Acta Chimica Slovaca, January 2013, De Gruyter
  • DOI: 10.2478/acs-2013-0009

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

http://dx.doi.org/10.2478/acs-2013-0009

The following have contributed to this page: prof. Ľubomír Valík