What is it about?
To scientifically investigate any relationship between all treatments in the study and blood glucose in normoglycaemic condition.
Featured Image
Why is it important?
Will provide scientific evidence of therapeutic potential abd manifestation of Allium cepa and coffee and mechanism behind oxidative stress-induced blood glucose changes.
Perspectives
This study will promote public awareness of the effect of Allium cepa and coffee ingestion on blood glucose homeostatsis.
ogadinma ilochi
Madonna University
Read the Original
This page is a summary of: Evaluation of Anti-Hyperglycaemic Potential of Allium Cepa, Coffee and Oxidative Stress, International Journal of Biochemistry & Physiology, January 2018, Medwin Publishers,
DOI: 10.23880/ijbp-16000116.
You can read the full text:
Contributors
The following have contributed to this page
