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Lipidomic study of 1,816 American Indians links unprocessed red meat to plasmalogens and processed meat to sphingomyelins. Some lipids tied to higher diabetes risk.
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This page is a summary of: Lipidomic Markers of Processed Meat and Unprocessed Red Meat Intake and Risk of Diabetes in American Indians, Diabetes Care, April 2025, American Diabetes Association,
DOI: 10.2337/dc24-2828.
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