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In women with a history of gestational diabetes, higher ultra-processed food consumption is associated with greater mid-life weight gain and a higher risk of type 2 diabetes, even among those with higher diet quality.

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This page is a summary of: Ultra-processed Foods and Diet Quality in Association With Long-term Weight Change and Progression to Type 2 Diabetes Among Individuals With a History of Gestational Diabetes Mellitus—A Prospective Study, Diabetes Care, August 2025, American Diabetes Association,
DOI: 10.2337/dc25-0700.
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