Food and Agriculture in Communist China. By John Lossing Buck, Owen L. Dawson, and Yuan-Li Wu. New York: Frederick A. Praeger, Publishers, 1966. xiii, 171 pp. Tables, Index. $6.00.

  • Malcolm Caldwell
  • The Journal of Asian Studies, February 1967, Cambridge University Press
  • DOI: 10.2307/2051938

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http://dx.doi.org/10.2307/2051938