Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

  • Vladimir Filipovic S., Biljana Curcic Lj., Milica Nicetin R., Dragana Plavsic V., Gordana Koprivica B., Nevena Misljenovic M.
  • Hemijska industrija, January 2012, National Library of Serbia
  • DOI: 10.2298/hemind120130033f

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http://dx.doi.org/10.2298/hemind120130033f

The following have contributed to this page: Dr Vladimir S Filipovic