The effects of commercial fibres on frozen bread dough

  • Jelena Filipovic, Nada Filipovic, Vladimir Filipovic
  • Journal of the Serbian Chemical Society, January 2010, National Library of Serbia
  • DOI: 10.2298/jsc1002195f

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http://dx.doi.org/10.2298/jsc1002195f

The following have contributed to this page: Dr Vladimir S Filipovic