Artificial neural network model of pork meat cubes osmotic dehydratation

  • Lato Pezo L., Biljana Curcic Lj., Vladimir Filipovic S., Milica Nicetin R., Gordana Koprivica B., Nevena Misljenovic M., Ljubinko Levic B.
  • Hemijska industrija, January 2013, National Library of Serbia
  • DOI: 10.2298/hemind120529082p

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The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic