The following have contributed to this page: Dr Vladimir S Filipovic
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions
- Vladimir Filipovic S., Biljana Curcic Lj., Milica Nicetin R., Dragana Plavsic V., Gordana Koprivica B., Nevena Misljenovic M.
- Hemijska industrija, January 2012, National Library of Serbia
- DOI: 10.2298/hemind120130033f