Breadmaking characteristics of dough with extruded corn

  • Nada Filipovic, Dragana Soronja-Simovic, Vladimir Filipovic
  • Chemical Industry and Chemical Engineering Quarterly, January 2009, National Library of Serbia
  • DOI: 10.2298/ciceq0901021f

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http://dx.doi.org/10.2298/ciceq0901021f

The following have contributed to this page: Dr Vladimir S Filipovic