Breadmaking characteristics of dough with extruded corn

  • Nada Filipovic, Dragana Soronja-Simovic, Vladimir Filipovic
  • Chemical Industry and Chemical Engineering Quarterly, January 2009, National Library of Serbia
  • DOI: 10.2298/ciceq0901021f

The authors haven't finished explaining this publication. If you are the author, sign in to claim or explain your work.

Read Publication

The following have contributed to this page: Dr Vladimir S Filipovic