Changes in texture of yogurt from goat’s milk modified by transglu-taminase depending on pH of the milk

  • J. Domagała, M. Sady, T. Grega, D. Najgebauer-Lejko
  • Biotechnology in Animal Husbandry, January 2007, National Library of Serbia
  • DOI: 10.2298/bah0702171d

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The following have contributed to this page: Dr Dorota Najgebauer-Lejko