The following have contributed to this page: Dr Lato L Pezo and Dr Vladimir S Filipovic
The effect of quantity of added eggs on whole meal pasta quality
- Jelena Filipovic S., Lato Pezo L., Nada Filipovic K., Vladimir Filipovic S.
- Acta periodica technologica, January 2014, National Library of Serbia
- DOI: 10.2298/apt1445023f